Daftar Bahan Makanan Kontinental Tiap Peserta

LAMPIRAN
DAFTAR BAHAN MAKANAN KONTINENTAL TIAP PESERTA
LKS KE XVIII TAHUN 2010 DI PONOROGO
YANG DISEDIAKAN Oleh Peserta SENDIRI
I. Meet
Chicken Breast
Smoked Beef
Beef Sausage
Chicken Sausage

II. Dairy Product
Butter (Anchor,Unsalted)
Fresh Milk (Anchor, Plain)
Fresh Cream (Anchor, Plain)
Parmesan Cheese
Eggs


III. Perishable Food
Watercress
Red Lettuce/Loloroso
Green Lettuce/Green Curly
Lettuce
Romain Lettuce
Tomato Cherry
Avocado
Cucumber
Spinach
Red Capsicum
Yellow Capsicum
Green Capsicum
Carrots
Beet Rood
Zucchini
Potatoes
Button Mushroom
Tomatoes
Onion
Leek
Garlic
Shallot
Parsley
Mint Leaves
Oregano
Rosemary
Labuh Parang (Pumpkin)
Basil (Dpt Di Ganti Dengan Kemangi)
Apples (Green)
Strawberry
String Beans
Cauli Flower
Asparagus Fresh
Baby Corn
Red Cabbage
Brokoli
Pineapple
Sunkist
Sweet Corn
Dragon Fruit
Australian Lemon
Papaya
Water Melon
Melon (Honeydew Melon)

IV. Sundry
Flour (Segitiga Biru)
Corn Flour (Maizena)
Sugar
Icing Sugar
Vanilla Powder
Chocolate Powder
Instant Yeast
Dark Chocolate
Bread Crumb
Gelatin

V. Bulk Items for Common Table
Cooking Oil (@650 Cc)
Olive Oil (@ 500 Cc)
Salad Oil (@ 1 Liter)
Mustard
Bay Leaves
Thyme
Rosemary
Cinnamon Stick
Nutmeg
Black Pepper Corn
White Pepper Powder
Salt
White Wine Vinegar
Red Wine Vinegar
LP Sauce
Tomato Ketchup
Tabasco
Tomato Paste
Black Olive Pitted
Gherkin